Student Coordinator - Cooking on Campus

Cooking on Campus is a series of student-led cooking classes that are held from 5:15 - 6:30pm every other Tuesday at Campus Rec. In addition to the 75 minute teaching duties, the Cooking on Campus (CoC) Student Coordinator will work to develop recipes, coordinate ordering of supplies and materials from the Student Union Culinary Services, lead other student volunteers, and engage in regular meetings with the Staff Sponsor in the execution of the program.

Additional Info

Employment Available
Yes
Internship Available
No
Type of Internship
N/A

Activity

Leadership

Competency

Innovation and Creativity
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Contact

Name:
Christine M Wilson